Even foods that sound the healthiest can mess with your blood sugar level. Brown rice, often considered a healthy alternative to white rice, can still cause blood sugar spikes due to its high glycemic index. Brown rice with chicken gravy can be particularly problematic for those with diabetes or insulin resistance.<\/p>\n
How to Make it Healthier?
\n\u2022 Switching to lower glycemic index options, like cauliflower or black rice, can help prevent blood sugar spikes.
\n\u2022 Consider including a minimum of 100 grams of cooked chicken in the meal.
\n\u2022 Try to replace rice with non-starchy vegetables like salads to get the necessary carbohydrates.
\n\u2022 You can opt for low-sugar or homemade gravy options to reduce the impact on blood sugar levels.
\n\u2022 Following the food flow of fibre, protein, fat, and complex carbs can also help maintain blood sugar levels. It’s advisable to refer to food\u00a0strategy guides and recipes.<\/p>\n
The presence of simple carbohydrates in brown rice can cause a rapid rise in blood glucose levels. The gravy in the chicken mixture may also contain added sugars or simple carbohydrates. This combination of simple carbohydrates can create a high glycemic load, leading to hyperglycemia. Hence, optimising this meal, as mentioned above, can make it healthier.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7359","post","type-post","status-publish","format-standard","hentry","category-nutrition"],"acf":[],"yoast_head":"\n